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Miso Soup with Garlic and Ginger
WHOLE FOODS MARKET11Ingredients
45Minutes
80Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. sesame oil
- 1 yellow onion (chopped)
- 2 Tbsp. ginger (finely chopped)
- 2 cloves garlic (finely chopped)
- 6 cups vegetable broth (or water)
- 2 baby bok choy (trimmed and roughly chopped)
- 1/2 lb. carrots (thinly sliced)
- 8 oz. tofu (baked, preferably Asian- flavored, thinly sliced)
- 2 Tbsp. red miso (paste)
- 2 Tbsp. rice vinegar
- 2 green onions (thinly sliced)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium930mg39% |
| Potassium330mg9% |
| Protein5g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A160% |
| Vitamin C50% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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