Miso Soup with Chicken and Noodles Recipe | Yummly

Miso Soup with Chicken and Noodles

RECIPESPLUS
7Ingredients
25Minutes
300Calories

Ingredients

US|METRIC
  • 7 ounces udon noodles
  • 4 cups chicken stock
  • 1 piece ginger (3/4-inch, peeled and grated)
  • 1/4 cup miso paste
  • 14 ounces boneless skinless chicken breasts (thinly sliced)
  • 4 ounces shiitake mushrooms (sliced)
  • 1 bok choy (leaves separated)
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    Directions

    1. Place udon noodles in a medium bowl. Cover with boiling water. Drain and keep warm.
    2. Place chicken stock and ginger in a medium saucepan on high heat. Bring to a boil. Reduce heat to low. Add miso paste and simmer for 5 mins, until miso dissolves.
    3. Add chicken and mushrooms and simmer for 5 mins, until chicken is cooked through. Add bok choy and cook for 1 min, until wilted. Remove from heat. Stir in noodles and serve.
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    NutritionView More

    300Calories
    Sodium60% DV1430mg
    Fat7% DV4.5g
    Protein53% DV27g
    Carbs13% DV38g
    Fiber16% DV4g
    Calories300Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol45mg15%
    Sodium1430mg60%
    Potassium910mg26%
    Protein27g53%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A130%
    Vitamin C110%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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