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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. cockles (small asari, Manila clams, or littleneck clams, about 2 dozen Manila clams or cockles, or 8 littlenecks)
- cold water
- kosher salt
- 0.67 oz. dried kombu (20g; about one 6- by 6-inch piece, rinsed in cold water)
- 3 Tbsp. miso (mild, such as shiro, white miso, see note above)
- 1 Tbsp. dark miso (such as aka, red miso, see note above)
- mitsuba (or watercress leaves, for garnish, optional)
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