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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. udon
- 4 cups vegetable broth
- 3 slices fresh ginger
- 2 Tbsp. sake
- 2 Tbsp. red miso
- 1/4 lb. silken tofu (cut into 1/2-inch cubes)
- 2 button mushrooms (large, thinly sliced)
- 1 small carrots (thinly sliced)
- 1 green onions (large, dark green portion only, thinly sliced lengthwise)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium3360mg140% |
| Potassium310mg9% |
| Protein16g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C4% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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