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10Ingredients
10Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 80 grams firm tofu (diced into 2cm / 0.8 inch cube, Note 1)
- 2 grams wakame (Dried, seaweed, rehydrated and cut into pieces if long)
- 400 mL dashi stock (see Home Style Japanese Dashi Stock)
- 1 1/2 tsp. miso (Note 2)
- shallots (Julienned)
- 100 grams daikon (white raddish, 3mm / 0.1 inch slice then into quarter circles, Note 1)
- 1/2 aburaage (sheet, Note 2)
- 400 mL dashi stock (see Home Style Japanese Dashi Stock)
- 1 1/2 Tbsp. miso paste (Note 3)
- shallots (Chopped)
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