Angela: "Tasty. Would make it again" Read More
6Ingredients
10Minutes
60Calories

Ingredients

US|METRIC
  • 8 cups water
  • 1 1/2 teaspoons dashi (instant, granules)
  • 1/4 cup miso paste
  • 1 tablespoon seaweed (dried, for miso soup, soaked in water)
  • 1/2 cup tofu (cubed)
  • 2 tablespoons green onion (chopped)
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    NutritionView More

    60Calories
    Sodium28% DV670mg
    Fat4% DV2.5g
    Protein10% DV5g
    Carbs2% DV5g
    Fiber4% DV<1g
    Calories60Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium670mg28%
    Potassium85mg2%
    Protein5g10%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g4%
    Sugars1g2%
    Vitamin A2%
    Vitamin C2%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Angela 2 months ago
    Tasty. Would make it again
    Camille Pahati 4 months ago
    Perfect! It's authentic to the taste and very delicious.
    Jeanne 7 months ago
    Easy and delicious give it a shot)
    Rose Marie A. 10 months ago
    Super easy! Great soup starter for a Japanese meal
    FridgeRaider a year ago
    Very nice. Made the 4 min version and it turned out wonderfully.
    Great! Exactly like the Japanese restaurants taste
    La C. 2 years ago
    so delicioso... we like it 😍😊
    Very strong smell and taste, use more water for not as strong flavor.
    Sorrentino 2 years ago
    I love this recipe. I added mushrooms and it turned out great
    Sana H. 4 years ago
    My boyfriend likes it , but states "it's too diluted with water." So , I added extra miso for flavor .

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