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christy aragon: "I added spinach and used Ocean's Halo miso broth…" Read More
6Ingredients
25Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium1450mg60% |
Potassium470mg13% |
Protein19g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A15% |
Vitamin C8% |
Calcium70% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(28)

Susan Gosnell 3 years ago
Overall a good recipe. Simple as heck! I agree that 3 Tbsp is better- a litte less salty. I also added spinach, I did half dried shitake mushrooms and half fresh baby bellas- I do not recommend using the dried mushrooms as the texture just isnt as good. Overall I enjoyed this and will make it again.

Katie 3 years ago
Not a bad recipe, but the soup definitely could have been better. The recipe calls for way too much tofu, and the end product was very salty. Use closer to 3 tbsp of the miso paste to avoid this. These are just my opinions, so take it with a grain of salt (or a little less) ;)

Tomi 3 years ago
i added too many other ingredients and tasted like chicken soup lol but will try again

Wade 3 years ago
Used unsalted vegetable broth, but needed to add a little more seasoning. Still tastes and smells wonderful

Kaya 4 years ago
Varied it a bit by adding noodles, using meat instead of tofu as it’s what I had on hand and throwing in some bokchoy. It was good but glades I added the extra bits for more flavour

Emily 4 years ago
It was alright. Definitely needed more flavor like salt. If ur a fan of tofu u should try this but otherwise not a fan.

Natasha Galston 4 years ago
It turned out ok. I am not a pro at this soup, added more veggies, used brown rice paste soup. Not enough salt, and very light. Definitely need something else for dinner with this soup.

John Whitfield 5 years ago
It was good for a first time. Next time I'll try a few of the suggestions from the other reviews.

Nicole G. 5 years ago
Amazing making it again a week later LOVE I also added ramen noodles to the recipe!

Red Doyle 6 years ago
It was really easy to make and the ingredients were a nice blend to make the perfect dish. I personally didn’t love it but it was a good recipe that I’m sure others enjoy. It was simple and it smelled very nice. I put edamame in mine as well because I didn’t have tofu.

Patrick G. 7 years ago
This was great. Very easy. I'd add a little more miso and some salt. Otherwise Delicious and healthy!