Miso Soup Recipe | Yummly
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christy aragon: "I added spinach and used Ocean's Halo miso broth…" Read More
6Ingredients
25Minutes
200Calories
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Miso Soup

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Ingredients

US|METRIC
4 SERVINGS
  • 1 qt. vegetable stock
  • 2 cups water
  • 3 Tbsp. miso paste
  • 14 oz. firm tofu (block of, cut in small cubes)
  • 2 cups mushrooms (assorted, sliced or left whole if very small)
  • 5 scallions (sliced thin, use all of the white and a little of the green)
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    NutritionView More

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    200Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories200Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium1450mg60%
    Potassium470mg13%
    Protein19g37%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A15%
    Vitamin C8%
    Calcium70%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(28)

    Reviewer Profile Image
    christy aragon 7 months ago
    I added spinach and used Ocean's Halo miso broth. The family loved it
    Reviewer Profile Image
    Debra Howard 7 months ago
    Add ramen noodles, black sesame seeds, maybe boiled egg halves
    Reviewer Profile Image
    Ellen E. 2 years ago
    Delicious. I used red miso and added Wakame and broccoli... rich and satisfying
    Reviewer Profile Image
    Savana Rolle 2 years ago
    Really easy and super flavorful! I used red miso and 3 tbsp, so perfect!!
    Reviewer Profile Image
    Litza Gonzales 2 years ago
    It was very easy and exceptionally yummy!!
    Reviewer Profile Image
    Susan Gosnell 2 years ago
    Overall a good recipe. Simple as heck! I agree that 3 Tbsp is better- a litte less salty. I also added spinach, I did half dried shitake mushrooms and half fresh baby bellas- I do not recommend using the dried mushrooms as the texture just isnt as good. Overall I enjoyed this and will make it again.
    Reviewer Profile Image
    Katie 2 years ago
    Not a bad recipe, but the soup definitely could have been better. The recipe calls for way too much tofu, and the end product was very salty. Use closer to 3 tbsp of the miso paste to avoid this. These are just my opinions, so take it with a grain of salt (or a little less) ;)
    Reviewer Profile Image
    Tomi 2 years ago
    i added too many other ingredients and tasted like chicken soup lol but will try again
    Reviewer Profile Image
    Phill Wilson 3 years ago
    Great recipe, very good, easy to fix.
    Reviewer Profile Image
    Wade 3 years ago
    Used unsalted vegetable broth, but needed to add a little more seasoning. Still tastes and smells wonderful
    Reviewer Profile Image
    Daniella d. 3 years ago
    so quick and wonderful. thank you
    Reviewer Profile Image
    Daniel 3 years ago
    Excellent! It was super easy to make and healthy!
    Reviewer Profile Image
    Great! I added seaweed as well!
    Reviewer Profile Image
    Jaime T. 3 years ago
    good needed more water
    Reviewer Profile Image
    Kaya 3 years ago
    Varied it a bit by adding noodles, using meat instead of tofu as it’s what I had on hand and throwing in some bokchoy. It was good but glades I added the extra bits for more flavour
    Reviewer Profile Image
    Kaitlin Schneider 3 years ago
    needed a pinch of salt but good
    Reviewer Profile Image
    Emily 3 years ago
    It was alright. Definitely needed more flavor like salt. If ur a fan of tofu u should try this but otherwise not a fan.
    Reviewer Profile Image
    Natasha Galston 3 years ago
    It turned out ok. I am not a pro at this soup, added more veggies, used brown rice paste soup. Not enough salt, and very light. Definitely need something else for dinner with this soup.
    Reviewer Profile Image
    Karen 3 years ago
    Yum yummy yummy I’ll make it again it just right
    Reviewer Profile Image
    Z P. 4 years ago
    It was very good. It was the best miso recipe I have found on Yummly
    Reviewer Profile Image
    Johanna 4 years ago
    Very good, just add some salt to taste
    Reviewer Profile Image
    John W. 4 years ago
    It was good for a first time. Next time I'll try a few of the suggestions from the other reviews.
    Reviewer Profile Image
    Kat J. 4 years ago
    Very bland. Should've added way more miso. The recipe also needed seaweed.
    Reviewer Profile Image
    Kinard 4 years ago
    I added carrots and celery. so good
    Reviewer Profile Image
    Nicole G. 5 years ago
    Amazing making it again a week later LOVE I also added ramen noodles to the recipe!
    Reviewer Profile Image
    Red Doyle 5 years ago
    It was really easy to make and the ingredients were a nice blend to make the perfect dish. I personally didn’t love it but it was a good recipe that I’m sure others enjoy. It was simple and it smelled very nice. I put edamame in mine as well because I didn’t have tofu.
    Reviewer Profile Image
    Jennifer Bogle 5 years ago
    I looooooved this! But I add way more mushrooms
    Reviewer Profile Image
    Patrick G. 6 years ago
    This was great. Very easy. I'd add a little more miso and some salt. Otherwise Delicious and healthy!

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