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|Calories200Calories from Fat90|
|% DAILY VALUE|
|Calories from Fat90|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Daniel 14 days ago
Excellent! It was super easy to make and healthy!
AnaStacia MacDowell 6 months ago
Great! I added seaweed as well!
Jaime T. 6 months ago
good needed more water
Kaya 7 months ago
Varied it a bit by adding noodles, using meat instead of tofu as it’s what I had on hand and throwing in some bokchoy. It was good but glades I added the extra bits for more flavour
Kaitlin Schneider 7 months ago
needed a pinch of salt but good
Emily 8 months ago
It was alright. Definitely needed more flavor like salt. If ur a fan of tofu u should try this but otherwise not a fan.
Natasha Galston 8 months ago
It turned out ok. I am not a pro at this soup, added more veggies, used brown rice paste soup. Not enough salt, and very light. Definitely need something else for dinner with this soup.
David 8 months ago
Use water or maybe chicken broth instead of vegetable stock for more traditional taste.
Karen 9 months ago
Yum yummy yummy I’ll make it again it just right
Madeleine Post 9 months ago
It could have used significantly more salt.
Castle 10 months ago
This menu is perfect!:)
Z P. 10 months ago
It was very good. It was the best miso recipe I have found on Yummly
Angelique 10 months ago
Its fine, Added seaweed . Wish i read the bit about adding the miso at the end. Hope it tastes ok tomorrow...
Johanna 10 months ago
Very good, just add some salt to taste
John W. a year ago
It was good for a first time. Next time I'll try a few of the suggestions from the other reviews.
Kat J. 2 years ago
Very bland. Should've added way more miso. The recipe also needed seaweed.
Kinard 2 years ago
I added carrots and celery. so good
Nicole G. 2 years ago
Amazing making it again a week later LOVE I also added ramen noodles to the recipe!
pınar arpacı 2 years ago
First time making a miso soup. we loved it! Number of ingredients were just right. We mixed some dried mushrooms with non-dried mushrooms. Next time I would do half of the tofu and more mushrooms since they were great in the soup.
Red Doyle 2 years ago
It was really easy to make and the ingredients were a nice blend to make the perfect dish. I personally didn’t love it but it was a good recipe that I’m sure others enjoy. It was simple and it smelled very nice. I put edamame in mine as well because I didn’t have tofu.
Jennifer B. 2 years ago
I looooooved this! But I add way more mushrooms
EMMA 2 years ago
Definitely not enough miso! I added more than the recipe called for it still didn't come through enough. Living in Hawaii has made me spoiled with good, strong miso soup, so this wasn't as good as I would've hoped.
Stephiney G. 3 years ago
I can't remeber how many times I've used with recipe. It's my go to for Miso soup. I've varied it with seaweed, tofu, bok choy, cabbage, crispy fried wonton
Patrick G. 3 years ago
This was great. Very easy. I'd add a little more miso and some salt. Otherwise Delicious and healthy!