Daniel: "Excellent! It was super easy to make and healthy!" Read More


  • 1 quart vegetable stock
  • 2 cups water
  • 3 tablespoons miso paste
  • 14 ounces firm tofu (block of, cut in small cubes)
  • 2 cups mushrooms (assorted, sliced or left whole if very small)
  • 5 scallions (sliced thin, use all of the white and a little of the green)
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    Made it

    NutritionView More

    Sodium60% DV1450mg
    Fat15% DV10g
    Protein37% DV19g
    Carbs4% DV12g
    Fiber16% DV4g
    Calories200Calories from Fat90
    Total Fat10g15%
    Saturated Fat1g5%
    Trans Fat
    Calories from Fat90
    Total Carbohydrate12g4%
    Dietary Fiber4g16%
    Vitamin A15%
    Vitamin C8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Daniel 14 days ago
    Excellent! It was super easy to make and healthy!
    AnaStacia MacDowell 6 months ago
    Great! I added seaweed as well!
    Jaime T. 6 months ago
    good needed more water
    Kaya 7 months ago
    Varied it a bit by adding noodles, using meat instead of tofu as it’s what I had on hand and throwing in some bokchoy. It was good but glades I added the extra bits for more flavour
    Kaitlin Schneider 7 months ago
    needed a pinch of salt but good
    Emily 8 months ago
    It was alright. Definitely needed more flavor like salt. If ur a fan of tofu u should try this but otherwise not a fan.
    Natasha Galston 8 months ago
    It turned out ok. I am not a pro at this soup, added more veggies, used brown rice paste soup. Not enough salt, and very light. Definitely need something else for dinner with this soup.
    David 8 months ago
    Use water or maybe chicken broth instead of vegetable stock for more traditional taste.
    Karen 9 months ago
    Yum yummy yummy I’ll make it again it just right
    Madeleine Post 9 months ago
    It could have used significantly more salt.
    Castle 10 months ago
    This menu is perfect!:)
    Z P. 10 months ago
    It was very good. It was the best miso recipe I have found on Yummly
    Angelique 10 months ago
    Its fine, Added seaweed . Wish i read the bit about adding the miso at the end. Hope it tastes ok tomorrow...
    Johanna 10 months ago
    Very good, just add some salt to taste
    John W. a year ago
    It was good for a first time. Next time I'll try a few of the suggestions from the other reviews.
    Kat J. 2 years ago
    Very bland. Should've added way more miso. The recipe also needed seaweed.
    Kinard 2 years ago
    I added carrots and celery. so good
    Nicole G. 2 years ago
    Amazing making it again a week later LOVE I also added ramen noodles to the recipe!
    pınar arpacı 2 years ago
    First time making a miso soup. we loved it! Number of ingredients were just right. We mixed some dried mushrooms with non-dried mushrooms. Next time I would do half of the tofu and more mushrooms since they were great in the soup.
    Red Doyle 2 years ago
    It was really easy to make and the ingredients were a nice blend to make the perfect dish. I personally didn’t love it but it was a good recipe that I’m sure others enjoy. It was simple and it smelled very nice. I put edamame in mine as well because I didn’t have tofu.
    Jennifer B. 2 years ago
    I looooooved this! But I add way more mushrooms
    EMMA 2 years ago
    Definitely not enough miso! I added more than the recipe called for it still didn't come through enough. Living in Hawaii has made me spoiled with good, strong miso soup, so this wasn't as good as I would've hoped.
    Stephiney G. 3 years ago
    I can't remeber how many times I've used with recipe. It's my go to for Miso soup. I've varied it with seaweed, tofu, bok choy, cabbage, crispy fried wonton
    Patrick G. 3 years ago
    This was great. Very easy. I'd add a little more miso and some salt. Otherwise Delicious and healthy!