Miso Soup Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button
Ellen E.: "Delicious. I used red miso and added Wakame and b…" Read More
Read Directions
Add to Meal Planner

Add to Meal Planner


  • 1 quart vegetable stock
  • 2 cups water
  • 3 tablespoons miso paste
  • 14 ounces firm tofu (block of, cut in small cubes)
  • 2 cups mushrooms (assorted, sliced or left whole if very small)
  • 5 scallions (sliced thin, use all of the white and a little of the green)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    Calories200Calories from Fat90
    Total Fat10g15%
    Saturated Fat1g5%
    Trans Fat
    Calories from Fat90
    Total Carbohydrate12g4%
    Dietary Fiber4g16%
    Vitamin A15%
    Vitamin C8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Ellen E. 8 months ago
    Delicious. I used red miso and added Wakame and broccoli... rich and satisfying
    Savana Rolle 8 months ago
    Really easy and super flavorful! I used red miso and 3 tbsp, so perfect!!
    Litza Gonzales 10 months ago
    It was very easy and exceptionally yummy!!
    Susan Gosnell a year ago
    Overall a good recipe. Simple as heck! I agree that 3 Tbsp is better- a litte less salty. I also added spinach, I did half dried shitake mushrooms and half fresh baby bellas- I do not recommend using the dried mushrooms as the texture just isnt as good. Overall I enjoyed this and will make it again.
    Katie a year ago
    Not a bad recipe, but the soup definitely could have been better. The recipe calls for way too much tofu, and the end product was very salty. Use closer to 3 tbsp of the miso paste to avoid this. These are just my opinions, so take it with a grain of salt (or a little less) ;)
    Tomi a year ago
    i added too many other ingredients and tasted like chicken soup lol but will try again
    Clay Berlo 2 years ago
    I played around with the recipe a bit, but used this as my base. The soup turned out delicious! I added carrots, Bok Choy, green onions and cremini mushrooms. Worked out well!
    Phill Wilson 2 years ago
    Great recipe, very good, easy to fix.
    Wade 2 years ago
    Used unsalted vegetable broth, but needed to add a little more seasoning. Still tastes and smells wonderful
    Daniella d. 2 years ago
    so quick and wonderful. thank you
    Daniel 2 years ago
    Excellent! It was super easy to make and healthy!
    Great! I added seaweed as well!
    Jaime T. 2 years ago
    good needed more water
    Kaya 2 years ago
    Varied it a bit by adding noodles, using meat instead of tofu as it’s what I had on hand and throwing in some bokchoy. It was good but glades I added the extra bits for more flavour
    Kaitlin Schneider 2 years ago
    needed a pinch of salt but good
    Emily 3 years ago
    It was alright. Definitely needed more flavor like salt. If ur a fan of tofu u should try this but otherwise not a fan.
    Natasha Galston 3 years ago
    It turned out ok. I am not a pro at this soup, added more veggies, used brown rice paste soup. Not enough salt, and very light. Definitely need something else for dinner with this soup.
    David 3 years ago
    Use water or maybe chicken broth instead of vegetable stock for more traditional taste.
    Karen 3 years ago
    Yum yummy yummy I’ll make it again it just right
    Madeleine Post 3 years ago
    It could have used significantly more salt.
    Z P. 3 years ago
    It was very good. It was the best miso recipe I have found on Yummly
    Angelique 3 years ago
    Its fine, Added seaweed . Wish i read the bit about adding the miso at the end. Hope it tastes ok tomorrow...
    Johanna 3 years ago
    Very good, just add some salt to taste
    John W. 3 years ago
    It was good for a first time. Next time I'll try a few of the suggestions from the other reviews.
    Kat J. 3 years ago
    Very bland. Should've added way more miso. The recipe also needed seaweed.
    Kinard 4 years ago
    I added carrots and celery. so good
    Nicole G. 4 years ago
    Amazing making it again a week later LOVE I also added ramen noodles to the recipe!
    Red Doyle 4 years ago
    It was really easy to make and the ingredients were a nice blend to make the perfect dish. I personally didn’t love it but it was a good recipe that I’m sure others enjoy. It was simple and it smelled very nice. I put edamame in mine as well because I didn’t have tofu.
    Jennifer Bogle 4 years ago
    I looooooved this! But I add way more mushrooms
    EMMA 4 years ago
    Definitely not enough miso! I added more than the recipe called for it still didn't come through enough. Living in Hawaii has made me spoiled with good, strong miso soup, so this wasn't as good as I would've hoped.