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Miso Sea Bass En Papillote (In Parchment)
DISHING OUT HEALTH12Ingredients
40Minutes
130Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. chilean sea bass
- 3 filets
- 2 Tbsp. white miso (shiro miso)
- 3 tsp. mirin
- 1 tsp. freshly grated ginger
- 1 lime
- 18 stalks asparagus (trimmed)
- 1 Japanese eggplant (small, thinly sliced at a diagonal)
- 1 red bell pepper (thinly sliced)
- 1 pinch sea salt (and black pepper)
- 3 Tbsp. sliced green onion
- 1 Tbsp. sesame seeds (optional)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium530mg22% |
Potassium720mg21% |
Protein6g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber9g36% |
Sugars8g |
Vitamin A40% |
Vitamin C120% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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