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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup sake
- 1/4 cup white miso (gluten free)
- 1 Tbsp. brown sugar
- 1 Tbsp. soy sauce (gluten free)
- 24 oz. salmon fillets (with skin)
- 1 tsp. canola oil
- 9.5 oz. soba noodles (package Hakubaku)
- 2 whole zucchinis (spiralized)
- 2 Tbsp. toasted sesame oil
- soy sauce (for serving)
- kimchi (for serving)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1750mg73% |
| Potassium850mg24% |
| Protein46g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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