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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. white miso
- 2 tsp. toasted sesame oil
- 2 tsp. rice wine vinegar
- 1 Tbsp. tamari soy sauce
- 1 Tbsp. mirin
- 2 tsp. fresh ginger (finely grated)
- 1 Tbsp. olive oil
- 4 salmon fillets (5- to 6-ounce, skin removed)
- 12 spears asparagus (tough ends removed)
- 4 bunches baby bok choy (rinsed well and cut lengthwise into quarters)
- 2 scallions (thinly sliced)
- 2 Tbsp. toasted sesame seeds
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium640mg27% |
| Potassium580mg17% |
| Protein26g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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