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Miso Salmon With Cold Marinated Asparagus
COOKING LSL12Ingredients
20Minutes
820Calories
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Ingredients
US|METRIC
2 SERVINGS
- 16 oz. salmon fillets (skin removed)
- 1 Tbsp. white miso paste
- 1 Tbsp. mirin
- 1/2 tsp. Sriracha
- 2 Tbsp. soy sauce
- 2 Tbsp. sesame oil
- 1 lb. asparagus (trimmed and peeled)
- 2 Tbsp. soy sauce
- 1 1/2 Tbsp. rice wine vinegar
- 2 Tbsp. sesame oil
- 1 tsp. ginger (fresh grated)
- 1/2 Tbsp. toasted sesame seeds
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium2280mg95% |
| Potassium1390mg40% |
| Protein53g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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