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Miso-Roasted Asparagus and Pickled Carrot Sushi Bowls
THE BOJON GOURMET24Ingredients
80Minutes
850Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 carrots (medium, scrubbed)
- 6 Tbsp. rice vinegar
- 1 tsp. sugar
- 1/2 tsp. fine sea salt
- 1 cup sushi rice (white, short-grained)
- 1 1/3 cups water (plus water for rinsing the rice)
- 1 tsp. fine sea salt
- 1 Tbsp. sugar
- 2 Tbsp. rice vinegar
- 1 bunch asparagus spears (about 1 pound, ends snapped off, stalks cut diagonally into 3" lengths)
- 1 Tbsp. miso paste (I used sweet white miso)
- 1 Tbsp. toasted sesame oil
- 1 Tbsp. lemon juice
- 1 tsp. fresh ginger root (grated)
- 1 pinch salt
- 4 radishes (small, trimmed and thinly sliced)
- 1/2 cucumber (a small, peeled if the skin is tough or bitter, trimmed and thinly sliced)
- 1 avocado (large, ripe but firm, halved, pitted, removed from the peel and sliced)
- toasted sesame seeds
- nori (toasted, seasoned, strips)
- pickled ginger
- lemon wedges
- wasabi
- tamari (shoyu, or soy sauce)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium2370mg99% |
| Potassium2030mg58% |
| Protein20g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate145g48% |
| Dietary Fiber28g112% |
| Sugars21g |
| Vitamin A440% |
| Vitamin C180% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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