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Miso Ramen & Tempura Acorn Squash with Tatsoi & Soft-Boiled Eggs
BLUE APRON11Ingredients
60Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. rice noodles (Black)
- 2 scallions
- 4 eggs (Farm)
- 12 oz. acorn squash
- 1/2 lb. tatsoi
- 3 Tbsp. mirin
- 1 piece ginger
- 1/4 cup ponzu sauce
- 1/2 cup rice flour
- 1 Tbsp. sesame oil
- 1/4 cup sweet white miso paste
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium820mg34% |
| Potassium470mg13% |
| Protein13g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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