Miso Ramen Bacon Yakitori Miso Glaze Ramen-Sesame Crunch Recipe | Yummly
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Miso Ramen Bacon Yakitori Miso Glaze Ramen-Sesame Crunch

PORK FOODSERVICE
26Ingredients
50Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 150 grams shrimp (diced, 1/4 inch max.)
  • 30 grams bacon fat (smoked, minced)
  • 25 grams whole egg (beaten)
  • 15 grams mirin
  • 15 grams shiro miso
  • 8 grams oyster sauce
  • 3 grams cornstarch
  • 0.03 grams black pepper
  • 100 grams ramen noodles (JSL cooked, cut into 1-2 inch)
  • 50 grams bacon (rendered small diced*)
  • 5 grams green onions (shaved)
  • 110 grams shiro miso (light color - soy/rice based)
  • 30 grams mirin
  • 40 grams granulated sugar
  • 25 grams ramen noodles (deep-fried JSL)
  • 15 grams sesame seeds, toasted (unhulled)
  • 10 grams shallots (fried)
  • 10 grams garlic (fried)
  • 10 grams Sriracha sauce (flakes)
  • 5 grams shiso (dried red)
  • 2 grams katsuobushi (shaved/thin strips)
  • rendered bacon fat (As needed)
  • 1 pork (skewers)
  • 3 grams glaze (miso)
  • 5 shiso leaves (ribbons fresh, shaved)
  • 3 grams ramen (Sesame-, Crunch)
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    Directions

    1. 1. Chill ingredients very well; also chill work bowl and blade of food processor.
    2. 2. Combine shrimp, bacon fat, egg, mirin, miso, oyster sauce, cornstarch and black pepper and puree until very smooth and mixture begins to pull together.
    3. 3. Transfer to mixing bowl; fold in the cooked ramen noodles, cooked bacon and green onions.
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