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Ingredients
US|METRIC
2 SERVINGS
- 2 cups napa cabbage (shredded or finely chopped)
- 1/3 cup carrots (peeled and cut into thin strips, julienned)
- 2 Tbsp. vegetable oil
- 2 garlic cloves (finely chopped)
- 1 Tbsp. ginger (peeled and finely chopped)
- 3 scallions (finely chopped)
- 2 pkg. ramen noodles (/squares dry, egg noodles)
- 4 cups low sodium chicken stock
- 2 boiled eggs (or soy pickled eggs)
- 1/4 cup miso paste
- 2 Tbsp. sake
- 3 Tbsp. mirin
- 1 tsp. sesame oil
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol210mg70% |
| Sodium3250mg135% |
| Potassium1110mg32% |
| Protein31g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A80% |
| Vitamin C60% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Gail G. 7 years ago
I was missing the Korean bean paste and the carrots and used regular cabbage. Even so, the broth didn't grab me. Not my favorite.