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Ingredients
US|METRIC
2 SERVINGS
- 1,250 grams butternut squash (or any other pumpkin)
- 3 Tbsp. olive oil
- 2 large garlic cloves (finely diced)
- 6 cms ginger (/ 2 ” piece of, finely diced)
- 2 shallots (finely diced)
- 1 red chilli (small, finely diced, optional, adjust to taste)
- 1 liter stock (salt-free veggie)
- 2 1/2 Tbsp. shiro miso (white /)
- 2 Tbsp. lime juice
- fresh coriander (to serve, optional)
- sesame seeds (to serve, optional)
- 2 Tbsp. coconut milk (or cream, to serve, optional)
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