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Miso-Ponzu Zucchini Noodles with Tofu & Veggies
INSPIRALIZED15Ingredients
40Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup ponzu sauce
- 1 Tbsp. sesame oil
- 1 Tbsp. rice wine vinegar
- 2 tsp. honey
- 1 Tbsp. miso paste
- 1/2 tsp. canola oil (optional)
- cooking spray
- 2 cups extra firm tofu (cubed)
- soy sauce (to drizzle)
- 4 zucchinis (peeled, Blade C)
- 1 red bell peppers (large, thinly sliced)
- 1 carrot (peeled and julienned)
- 16 snow peas (thinly sliced in thirds)
- 1 tsp. white sesame seeds
- cilantro leaves (to garnish, optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium460mg19% |
| Potassium980mg28% |
| Protein24g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A80% |
| Vitamin C130% |
| Calcium90% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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