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Miso Orange Salmon with Coconut Mango Rice and Pickled Cucumbers
FLAVOR THE MOMENTS28Ingredients
4Hours
800Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. salmon filets
- 1/4 cup mirin
- 2 Tbsp. white miso paste
- 2 Tbsp. fresh orange juice
- 1 tsp. orange zest
- 1 Tbsp. brown sugar
- 1 Tbsp. soy sauce
- 1 clove garlic (minced)
- 1 tsp. ginger (fresh, grated)
- 1/8 tsp. freshly ground black pepper
- 1 cup long grain brown rice
- 1 1/4 cups full fat coconut milk
- 1 1/4 cups water
- 1 tsp. sea salt
- 1 tsp. ginger (freshly grated)
- 1 Tbsp. fresh lime juice
- 1 Tbsp. fresh orange juice
- 1/2 tsp. lime zest
- 1/2 tsp. orange zest
- 2 Tbsp. chopped cilantro (freshly)
- 1/2 cup mango (fresh, chunks)
- scallions (optional)
- toasted coconut flakes (optional)
- 1 cucumber (medium, partially peeled*, and sliced about ⅛" thick)
- 1 tsp. salt
- 1/4 cup rice vinegar
- 1 Tbsp. agave syrup
- 1 Tbsp. toasted sesame seeds (for garnish, optional)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories800Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol95mg32% |
Sodium1850mg77% |
Potassium1170mg33% |
Protein42g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber6g24% |
Sugars11g |
Vitamin A10% |
Vitamin C45% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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