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Ingredients
US|METRIC
1 SERVINGS
- 50 grams chicken
- 1/2 onions
- abura age (fried bean curd)
- spring onions
- udon (pre-cooked, or handmade 1 serving)
- 400 mL water
- 1 Tbsp. miso
- 1 Tbsp. stock (mentsuyu)
- 5 grams dashi (or 1 sachet)
- 1 pinch chili powder (shichimi, optional)
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