Miso Mushroom Udon with Tempura Vegetables Recipe | Yummly

Miso Mushroom Udon with Tempura Vegetables

FORBIDDEN RICE BLOG
41Ingredients
85Minutes
1440Calories

Ingredients

US|METRIC
  • 2 tablespoons toasted sesame oil
  • 1 small yellow onion (peeled and quartered)
  • 4 cloves garlic (peeled)
  • 1 large carrot (cut into large chunks)
  • 1 ginger (3″ piece of, peeled then minced or grated)
  • 2 tablespoons white miso
  • 1/4 cup tamari (or shoyu)
  • 2 tablespoons lime juice (fresh squeezed)
  • 2 tablespoons rice wine vinegar
  • 1 teaspoon wasabi (ground)
  • 1/2 ounce dried porcini mushrooms
  • 1/2 ounce dried shiitake mushrooms
  • 1 piece seaweed (kombu)
  • 1 teaspoon sea salt
  • 10 cups No-Chicken Broth
  • 24 ounces udon noodles (wide)
  • 1/2 cup green onion (diced)
  • 12 ounces extra firm tofu (cut into bite-size cubes)
  • 1/2 cup fresh shiitake mushrooms (sliced thin)
  • 2 cups flour (all-purpose)
  • 2 tablespoons baking powder
  • 1/4 cup cornstarch
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 eggs (beaten)
  • 1 1/2 cups ice cold water
  • 1 garnet yam (large, about 3/4 pound, peeled and sliced in 1/8″-thick rounds)
  • 1 Japanese sweet potato (large, about 1/2 pound, peeled and sliced in 1/8″-thick rounds)
  • 1 zucchini (small, ends cut off then sliced in 1/8″-thick rounds)
  • 1/2 pound broccoli florets (fresh, bite sized pieces)
  • 1/2 pound string beans (fresh, ends snipped off)
  • 2 large carrots (peeled then sliced into sticks about 3″ long and 1/4″ thick)
  • 3 cups canola oil
  • 1/4 cup toasted sesame oil
  • 2 inches ginger (piece of, peeled)
  • toasted sesame oil
  • oil (chili pepper)
  • soy sauce (/tamari/shoyu)
  • garlic chili sauce
  • toasted sesame seeds
  • furikake
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    NutritionView More

    1440Calories
    Sodium149% DV3580mg
    Fat157% DV102g
    Protein51% DV26g
    Carbs37% DV110g
    Fiber40% DV10g
    Calories1440Calories from Fat920
    % DAILY VALUE
    Total Fat102g157%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol55mg18%
    Sodium3580mg149%
    Potassium800mg23%
    Protein26g51%
    Calories from Fat920
    % DAILY VALUE
    Total Carbohydrate110g37%
    Dietary Fiber10g40%
    Sugars5g10%
    Vitamin A100%
    Vitamin C70%
    Calcium60%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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