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Miso Mushroom Ramen with Vegetarian Wontons and Crispy Tofu
FORBIDDEN RICE BLOG38Ingredients
90Minutes
1310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 oz. dried shiitake mushrooms
- 2 oz. dried porcini mushrooms
- 1 strip seaweed (kombu, rinsed and wiped off)
- 1 chunk ginger (white, peeled and minced)
- 1/2 cup bonito flakes
- 6 cloves garlic (minced)
- 1/2 tsp. red chili flakes
- 1/4 cup tamari (low sodium is okay)
- 1 Tbsp. fish sauce
- 3 Tbsp. rice vinegar
- 3 Tbsp. mirin
- 1/2 onion (peeled and cut into large chunks)
- 6 whole cloves
- 1/2 tsp. whole black peppercorns
- 3 Tbsp. white miso (light)
- 10 cups No-Chicken Broth
- 1 package Gimme Lean Sausage Style veggie meat (Gimme Lean, Style veggie meat)
- 1/4 cup scallions (chopped)
- 1 shallot (minced, about 1/4 cup)
- 2.5 oz. water chestnuts (minced)
- 2 cloves garlic (minced)
- 1 Tbsp. rice vinegar
- 1 Tbsp. tamari
- 1 Tbsp. sesame oil
- 2 inches ginger (piece of white, peeled and minced)
- 1/2 tsp. kosher salt
- 1/4 tsp. ground white pepper
- 2 Tbsp. mushrooms (the rehydrated, from your broth, minced)
- 36 wonton wrappers (or so)
- 2 egg whites (lightly beaten with 1 tablespoon water)
- 8 oz. ramen noodles
- 2 hard boiled eggs (peeled and cut in half lengthwise)
- 3 oz. extra firm tofu (diced into small cubes)
- 1 cup canola (sunflower, or vegetable oil)
- 1 tsp. kosher salt
- furikake
- scallions (chopped)
- red chili flakes
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NutritionView More
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1310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1310Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium4640mg193% |
| Potassium1190mg34% |
| Protein35g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate127g42% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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