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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. red miso
- 1 Tbsp. soy sauce
- 1 Tbsp. chili garlic sauce
- 1 Tbsp. white sugar
- 2 tsp. toasted sesame oil
- 2 tsp. fresh ginger (finely grated)
- 2 garlic cloves (medium, finely grated)
- 1 1/2 lb. skirt steak (trimmed and cut crosswise into 5- to 6-inch pieces, patted dry)
- 2 Tbsp. rice vinegar (unseasoned)
- 5 tsp. neutral oil (grapeseed or other, divided)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium880mg37% |
| Potassium690mg20% |
| Protein38g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g4% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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