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6Ingredients
40Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 pork cutlets (thinly cut boneless, each about 100g / 3 oz, A cut with a bit of fat marbling will be tastier, but lean filet is ok too. A very fatty cut such as pork belly would be too much.)
- 3 Tbsp. white miso
- 3 Tbsp. red miso (if you don’t have 2 kinds of miso, using one kind is fine. Or you could come up with your own blend!)
- 1 1/2 tsp. fresh ginger (grated)
- 2 Tbsp. sake (or sweet sherry, see the role of alcohol, ginger etc. in Japanese meat dishes)
- 1 Tbsp. sugar
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium980mg41% |
| Potassium210mg6% |
| Protein12g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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