Miso Marinated Fish

WEELICIOUS(1)
Andrea: "So easy and very tasty. Just a tad sweet for my t…" Read More
4Ingredients
30Minutes
260Calories

Ingredients

US|METRIC
  • 1/2 cup white miso (or yellow)
  • 2 tablespoons agave
  • 1/2 cup mirin
  • 1 1/2 pounds black cod (or salmon, you need to use an oily fish)
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    NutritionView More

    260Calories
    Sodium57% DV1380mg
    Fat6% DV4g
    Protein69% DV35g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories260Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol75mg25%
    Sodium1380mg57%
    Potassium790mg23%
    Protein35g69%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A2%
    Vitamin C4%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Andrea 2 years ago
    So easy and very tasty. Just a tad sweet for my taste. Personally, I think I’ll try a tad less agave next time, but definitely a keeper recipe. Be sure to use a decent piece of fish and one with a nice thickness.

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