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Miso Marinated Black Cod recipe by Chef Nobu Matsuhisa
HIKARIMISO5Ingredients
25Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. sake
- 3 Tbsp. mirin
- 1/2 cup white miso
- 1/3 cup sugar
- black cod fillets (6 7-ounce skinless, about 1 1/2 inches thick)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium1280mg53% |
Potassium75mg2% |
Protein4g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber2g8% |
Sugars19g |
Vitamin A2% |
Vitamin C |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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