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Ingredients
US|METRIC
1 SERVINGS
- 35 grams kelp noodles
- 1 pinch dulse (dried, or other sea vegetable)
- 2 Tbsp. ginger (grated, squeezed to get 1 tablespoon ginger juice)
- 1 Tbsp. chopped cilantro
- 1 tsp. coconut oil
- 1 Tbsp. miso paste (unpasteurized)
- 1 handful veggies (assorted steamed, such as green beans, broccoli, or cabbage)
- 1 handful veggies (assorted raw, such as mushrooms, bok choy, or grated carrot)
- 1 lime wedge
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium650mg27% |
| Potassium350mg10% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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