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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cabbage (to serve fresh with Miso Katsu)
- 4 pork loin chops (pcs, 120g each pcs of 1cm thick, boneless)
- salt
- freshly ground black pepper
- 1/4 cup all purpose flour
- 1 large egg
- 1 Tbsp. water
- 1 cup panko breadcrumbs (Japanese)
- 4 cups cooking oil
- 1 Tbsp. mirin
- 2 Tbsp. sake
- 1/2 cup dashi
- 2 Tbsp. granulated sugar
- 3 Tbsp. red miso (hatcho, or red miso)
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