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Ingredients
US|METRIC
2 SERVINGS
- 1 whole red snapper (deboned, scaled, butterflied, about 1 pound)
- 1 purple potato (about 5 ounces, cut into bite-size pieces)
- 1/4 head napa cabbage (about 1/4-1/2 pound, cut into bite-size squares)
- 1 lime
- 1/2 fish
- 2 Tbsp. olive oil
- salt (to season)
- soy sauce (for garnish, optional)
- 2/3 cup kasu (sake)
- 3 1/2 Tbsp. sake
- 3 1/2 Tbsp. mirin
- 2 Tbsp. sugar
- 2 Tbsp. miso (shiro, white, or aka, red miso for a stronger taste)
- 16 shiso leaves
- 2 stalks scallions (with greens)
- 1 3/4 cups lime juice
- 2 cloves garlic (peeled)
- 3 jalapeños (stems off, deseeded)
- 1 pinch salt
- 1 1/2 Tbsp. honey
- 5 Tbsp. vegetable oil
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat5g25% |
| Trans Fat1g |
| Cholesterol45mg15% |
| Sodium1740mg73% |
| Potassium940mg27% |
| Protein19g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber4g16% |
| Sugars34g |
| Vitamin A15% |
| Vitamin C200% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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