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Ingredients
US|METRIC
4 SERVINGS
- 1 cup brown rice
- 1/2 cup coconut flakes (toasted unsweetened)
- 2 cups edamame (shelled)
- 1 Tbsp. sesame seeds
- 2 tsp. toasted sesame oil
- 1 tsp. chili paste
- 1 radish (large, we used a large watermelon radish)
- 1/4 cup apple cider vinegar
- 3 Tbsp. water
- 1 Tbsp. ginger juice (fresh)
- 1 Tbsp. fresh cilantro (chopped)
- 3/4 tsp. salt
- 4 Tbsp. miso paste (we used our favorite chickpea miso from South River Miso Co)
- 4 Tbsp. water
- 2 Tbsp. lemon juice
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium1100mg46% |
| Potassium540mg15% |
| Protein13g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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