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Miso Halibut with Soba Noodle Stir-Fry
GO DAIRY FREE10Ingredients
32Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. soba noodles (prepared, or gluten-free Asian noodles)
- 4 Alaska halibut fillets (4-6 ounces each, fresh, thawed or frozen)
- 3 Tbsp. sesame oil (divided)
- 2 cups bok choy (roughly chopped)
- 1 1/2 cups sugar snap peas
- 1 cup sliced mushrooms
- 1/2 cup green onion (chopped)
- 1 cup water
- 1/4 cup miso
- 1/4 cup teriyaki sauce
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium2030mg85% |
| Potassium510mg15% |
| Protein17g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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