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Ingredients
US|METRIC
5 SERVINGS
- 3 Tbsp. canola oil
- 4 Tbsp. rice vinegar
- 2 1/2 Tbsp. white miso
- 1 Tbsp. ginger (minced peeled)
- 1 Tbsp. minced garlic
- 1 1/2 Tbsp. low sodium soy sauce
- 2 tsp. honey
- 1 tsp. dark sesame oil
- 1 pkg. soba noodles (uncooked, mine was 9 oz)
- 21 oz. extra firm tofu (drained)
- 6 oz. cremini mushrooms (quartered)
- 1 cup snow peas (cut into pieces)
- 1/2 cup green onions (chopped)
- sesame seeds (for garnish, optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium500mg21% |
Potassium550mg16% |
Protein23g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A10% |
Vitamin C25% |
Calcium90% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Breanne Rodda 8 years ago
I made a little batch for my work lunches, and it tastes terrific! Nice and simple as well, I would definitely make it again.