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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. white miso (fermented soybean paste; not sweet or labeled "saikyo")
- 1 1/2 tsp. sugar
- 1 tsp. fresh lemon juice
- 1/2 tsp. water
- 1/8 tsp. black pepper
- 1 lb. asparagus (medium, trimmed)
- 2 tsp. olive oil
- 4 sea bass fillets (5- to 6-ounce, with skin, 1 inch thick)
- lemon wedges (Garnish:, optional)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium290mg8% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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