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Miso-Glazed Salmon Skewers recipe | Epicurious.com
EPICURIOUS7Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup miso paste (yellow)
- 2 tsp. dashi powder
- 2 Tbsp. rice wine (mirin, Japanese)
- 2 tsp. superfine sugar
- 1 1/4 lb. skinless salmon fillets (thinly sliced)
- amaranth (leaves, optional, to serve)
- shichimi togarashi (to serve)
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