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Jennifer Daniels: "This turned out AMAZING. Another dish for Keith's…" Read More
9Ingredients
50Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup black rice
- 1/2 cup fresh chives (loosely packed)
- 1/4 cup extra virgin olive oil
- extra-virgin olive oil
- 4 halibut fillets (about 1-1/4 pounds)
- 1/2 lemon
- 1 Tbsp. white miso
- hot sauce (optional)
- Sriracha (optional)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium520mg22% |
| Potassium2020mg58% |
| Protein91g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer Daniels 6 years ago
This turned out AMAZING. Another dish for Keith's birthday dinner. I rubbed the halibut with a bit of the leftover bits from the chive oil and let that marinate for a couple hours. SUPER succulent. (We threw it on the BBQ atop foil.)