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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplants (small to medium)
- 1 tsp. olive oil
- 2 Tbsp. shiro miso
- 1 Tbsp. mirin
- 1 Tbsp. honey (use brown rice syrup if vegan)
- 1 tsp. toasted sesame oil
- 1 tsp. rice wine vinegar
- 1 tsp. toasted sesame seeds (for sprinkling)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium640mg18% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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