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Miso-Glazed Cod with Spicy Orange Baby Bok Choy
CLEAN EATING12Ingredients
45Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. coconut aminos (divided)
- 1 Tbsp. white miso paste
- 1 Tbsp. rice vinegar
- 1 tsp. raw honey
- 1 tsp. toasted sesame oil (divided)
- 8 oz. cod (boneless, skinless, cut into 2 portions)
- 3 baby bok choy (halved)
- 2 tsp. orange zest
- 2 Tbsp. fresh orange juice
- 1 tsp. arrowroot flour
- 1/2 tsp. red pepper flakes (or to taste)
- 2 tsp. black sesame seeds (for garnish, optional)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat25 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol25mg8% |
Sodium310mg13% |
Potassium730mg21% |
Protein15g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A160% |
Vitamin C150% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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