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Sam Rosiek: "Delicious! next time will cook an extra 3 min may…" Read More
8Ingredients
25Minutes
70Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. light miso
- 1/4 cup mirin
- 1 Tbsp. organic sugar
- 1 1/2 tsp. gluten free soy sauce
- 1 1/2 tsp. sesame oil
- 1 clove garlic (minced)
- 1 slice ginger (minced)
- 1 lb. chilean sea bass (or other similar fish cut into two pieces)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories70Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium440mg18% |
Potassium25mg1% |
Protein1g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber0g0% |
Sugars4g |
Vitamin A0% |
Vitamin C0% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Sam Rosiek 2 years ago
Delicious! next time will cook an extra 3 min maybe my sea bass was a little thicker. Great flavour. Served with sautéed spinach wit almonds amd roasted mini potatoes
Taylor Carlock 3 years ago
Always amazing. I actually put it over sushi rice, and then sauté some spinach and mushrooms in the sauce. It plates very well
Mike Rinaldi 3 years ago
Fantastic! Made this before the holidays and my wife loved it. Did have to finish it in the oven considering how thick the sea bass pieces were. Paired it with Thai coconut cauliflower rice.
Parker 4 years ago
YUM!!! My new favorite recipe for my old favorite fish!! This was soooo good, I HATE that Chilean Sea Bass is $29.99 per pound. So glad Whole Foods had it on sale for prime members this week and that I found this super easy, extremely delicious recipe on Yummly. I’ll definitely make it again