Miso Glazed Carrots Recipe | Yummly

Miso Glazed Carrots

OMNIVORE'S COOKBOOK
9Ingredients
60Minutes
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Ingredients

US|METRIC
  • 900 grams carrots (1 and 1/2 to 2 pounds, peeled, *Footnote 1)
  • 2 tablespoons olive oil
  • 1/4 teaspoon fine sea salt
  • 1 tablespoon chive (chopped, for garnish, optional)
  • 1 tablespoon olive oil
  • 3 cloves garlic (minced)
  • 2 tablespoons white miso paste (*footnote 2)
  • 1 tablespoon maple syrup
  • 1/2 teaspoon cayenne pepper (or paprika for less spiciness)
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