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Ingredients
US|METRIC
4 SERVINGS
- 900 grams carrots (1 and 1/2 to 2 pounds, peeled, *Footnote 1)
- 2 Tbsp. olive oil
- 1/4 tsp. fine sea salt
- 1 Tbsp. chive (chopped, for garnish, optional)
- 1 Tbsp. olive oil
- 3 cloves garlic (minced)
- 2 Tbsp. white miso paste (*footnote 2)
- 1 Tbsp. maple syrup
- 1/2 tsp. cayenne pepper (or paprika for less spiciness)
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