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Ingredients
US|METRIC
2 SERVINGS
- 2 aubergines (slices length ways in half.)
- olive oil (A drizzle of)
- salt
- pepper
- 1 Tbsp. honey
- 1 miso (dessertspoonful of, I used barley miso)
- 1 tsp. chilli flakes
- 1 rice vinegar (dessertspoonful of)
- 1 Tbsp. soy sauce
- 1 tsp. five-spice (Chinese)
- 2 spring onions (chopped)
- chilli flakes
- black sesame seeds
- nori flakes
- spring onions
- brown rice
- millet
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