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7Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 6 cups water
- 1 bunch kale (de-stemmed and torn into bite size pieces, divided)
- 1 cup sliced carrots (divided)
- 1 tsp. ginger (fresh grated)
- 1/2 cup yellow miso
- 1 leek (medium, sliced fine, white part only)
- fresh ground pepper (fresh)
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