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Jon Weeks Weeks: "DELICIOUS. We will definitely be making this one…" Read More
10Ingredients
15Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup soy sauce
- 2 tsp. fresh ginger (grated)
- 2 tsp. white miso
- 2 garlic cloves (minced)
- 1/4 tsp. onion powder
- 1 tsp. sesame oil
- 2 Tbsp. vegetable broth (or water)
- 1 dash red pepper flakes (optional)
- 4 salmon fillets (approx. 1 pound)
- 3 tsp. olives (coconut, or avocado oil)
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Directions
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1120mg47% |
| Potassium460mg13% |
| Protein24g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Steed 5 years ago
Rather decent. Although I think the recipe asks for too much soy sauce. I only ended up using half the sauce.
I added non salted peanut butter to tone down the saltiness and make it a wee creamy. After I cooked the fish I threw it on a pan and broiled it while I cooked up some veggies to go along with the meal.