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Ingredients
US|METRIC
6 SERVINGS
- 14 carrots (Multi-colored)
- 1 Tbsp. red miso
- 5 tsp. ponzu sauce
- 5 tsp. mirin
- 5 tsp. rice wine vinegar
- 2 pinches fennel (Pollen)
- 1 packet puff pastry (Pre-Made)
- 1 handful almonds (Chopped Marcona)
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