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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. extra firm tofu (block)
- 1/4 cup miso paste (Shiro, white-yellow miso)
- 1/3 cup ponzu sauce
- 2 Tbsp. mirin (Japanese sweet rice wine)
- 1 Tbsp. rice vinegar
- 2 Tbsp. honey
- 3 Tbsp. golden brown sugar
- 1 Tbsp. ginger (freshly grated, pulp)
- 1 Tbsp. garlic (freshly grated, pulp)
- seed (Grape, or vegetable oil for the pan)
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