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Ingredients
US|METRIC
5 SERVINGS
- grape seed oil (for the pot)
- 1/4 cup miso paste (light, Shiro Miso)
- 1 Tbsp. ginger (freshly grated, pulp)
- 1 tsp. garlic (freshly grated)
- 1 1/2 tsp. chili paste (I like Sambal Oelek)
- 3/4 cup brown onion (thinly sliced)
- 3 cups gai lan (washed, dried and roughly chopped with tough portion of stems removed)
- 5 cups warm water
- 4 eggs yolks (thinly sliced hard boiled, removed, Here's how to hard boil eggs.)
- sea salt (to taste, Here's how to season to taste.)
- chile flakes (Dried, for garnish, optional)
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