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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. miso (mixed with 1 tbsp water)
- 1 Tbsp. soy sauce (use Bragg’s liquid aminos for a soy and gluten free version)
- 1 Tbsp. mirin
- 1 Tbsp. orange juice
- 1 Tbsp. apple cider vinegar
- 1 tsp. toasted sesame oil
- 1 tsp. ground ginger
- 1 Tbsp. oil (choice)
- 1 lb. extra firm tofu (pack, cubed)
- 1 1/2 cups red peppers (chopped)
- 2 cups brown rice (leftover, chilled)
- 4 cups baby bok choy (stems chopped and separated from the leaves)
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