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12Ingredients
35Minutes
620Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3.5 oz. ground beef
- 3 Japanese eggplants (halved lengthwise and sliced thinly)
- 1 green onion (cut to 1/2 inch sections)
- 1 clove garlic (minced)
- 1/2 square fresh ginger (inch of, minced)
- 2 Tbsp. sake
- 1 Tbsp. miso
- 1/2 Tbsp. mirin
- 1/2 tsp. shoyu
- 4 Tbsp. canola oil
- 1 Tbsp. sesame oil
- salt (to taste)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium830mg35% |
| Potassium1780mg51% |
| Protein18g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber21g84% |
| Sugars14g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tarek S. 4 years ago
Great
Didn’t have all the sauces and didn’t use Japanese eggplants but still turned out good !