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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. gluten free tamari (or shoyu, if not gluten free)
- 1/2 cup mirin
- 1/2 cup yellow miso (or white, such as chickpea miso)
- 2 lb. cod fillet (whole or cut into 4-inch wide portions)
- 6 oz. mushrooms (such as oyster and shiitake)
- 1 Tbsp. olive oil
- 1 Tbsp. gluten free tamari
- 1 piece kombu
- 5 heads baby bok choy (cut in half lengthwise)
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