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19Ingredients
55Minutes
620Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1/4 cup mirin
- 1/4 cup sake
- 1/4 cup white miso paste
- 3 Tbsp. sugar
- 800 grams black cod (wild Alaskan)
- spring onions (to garnish, optional)
- 2 zucchini (large, shredded/spiralized)
- 1 carrot (medium, shredded/spiralized)
- 2 Tbsp. rice vinegar
- 1 garlic (grated)
- 1 Tbsp. ginger (grated)
- 1 Tbsp. soy
- 1 Tbsp. sesame oil
- 1 Tbsp. water
- 3 Tbsp. extra virgin olive oil (/olive oil)
- 1 Tbsp. sugar (sugar or honey)
- black pepper (to taste)
- seaweed (optional)
- toasted sesame seeds (optional)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1030mg43% |
| Potassium1670mg48% |
| Protein54g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber5g20% |
| Sugars23g |
| Vitamin A80% |
| Vitamin C50% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Cruse 3 years ago
I usually need to cook the cod longer than stated but a delicious glaze and the Asian Dressing Zoodles are incredible