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Rosanne Lam: "Made it with catfish because it’s more environmen…" Read More
5Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup mirin
- 2 cups miso paste (white or yellow)
- 1 1/4 cups granulated sugar
- 24 oz. black cod (may substitute Pacific cod or halibut)
- canola oil
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Reviews(1)
Rosanne Lam 6 years ago
Made it with catfish because it’s more environmentally conscious to eat them!! Still delicious, the marinade is spectacular