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Ingredients
US|METRIC
5 SERVINGS
- nut
- spice mix
- 6 Japanese eggplant (also called Chinese or Asian eggplant)
- 1 Tbsp. sesame oil
- 1 Tbsp. mirin
- 1 Tbsp. rice wine vinegar
- 2 Tbsp. miso paste (yellow or white)
- 2 Tbsp. sauce (gochujang)
- 1 honey (squeeze)
- 1 Tbsp. nut (Penang, & spice mix)
- 3 cups rice (cauliflower)
- 3 cups jasmine rice (cooked)
- 1/4 cup flat leaf parsley (chopped)
- 1/8 cup mint (chopped)
- 3 Tbsp. olive oil
- 2 Tbsp. rice wine vinegar
- 1 tsp. honey
- 1/2 cup peanuts (coarsely chopped or whole)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium630mg26% |
| Potassium1640mg47% |
| Protein22g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate168g56% |
| Dietary Fiber21g84% |
| Sugars18g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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